Breastfeeding - Several Anti-Infective Factors

Breast milk has several anti-infective factors. These include the anti-malarial factor para-amino benzoic acid (PABA),1] the anti-amoebic factor BSSL, lactoferrin, the second most common protein in human milk, that binds to iron and inhibits the growth of intestinal bacteria like E. coli and Salmonella, and IgA which protects breastfeeding infants from microbial infection.]

Breast milk contains the right amount of the amino acids cystine, methionine and taurine that are essential for neuronal (brain and nerve) development.A New Zealand study tracking over 1000 children for 8 to 18 years found small but measurable increases in cognitive ability and education achievement. This remained even after adjusting for other factors (such as maternal education level).

One study suggests that in resource-poor settings where safe infant formula is unavailable, exclusive breastfeeding (as compared with "mixed" feeding where breastfeeding is combined with formula, solids or animal milk) may reduce the risk of HIV transmission from mother to child in infants less than 6 months old.

Unlike human milk, the predominant protein in cow's milk is beta-lactoglobulin, an important factor in cow milk allergies.

Breastfeeding - Lower Risks of SIDS

Breastfed babies have a lower risk of sudden infant death syndrome (SIDS) and other diseases Suckling at the breast encourages the proper development of the infant's teeth and speech organs. Suckling also helps prevent obstructive sleep apnea Also, breast milk is at the right temperature and is immediately available from the breast.

Breastfeeding is associated with lower risk of the following diseases:

Allergies
Asthma
Autoimmune thyroid diseases
Bacterial meningitis
Breast cancer
Celiac disease
Crohn's disease
Diabetes
Diarrhea
Eczema
Gastroenteritis
Hodgkin's lymphoma
Necrotizing enterocolitis
Multiple sclerosis
Obesity
Otitis media (ear infection)
Respiratory infection and wheezing
Rheumatoid arthritis
Urinary tract infection